I FEED GOOD
promoting sustainable food initiatives
Le projet
I FEED GOOD
Our NGO in one bite…
Our mission? Meet and support actors involved in sustainable food practices.
Promote their actions thanks to an exchange of knowledge.
Our purpose
Develop sustainable food practices respecting both Man and
the Environment
Our project
Support positive-impact
international initiatives
How then ?
By using an innovative tool :
impact assessment !
1
TOPIC :
Sustainable food
2
MAIN GOALS :
Promote and support
3
STEPS :
Prepare, Explore and Pass-on
4
GRADUATES :
Committed, devoted, open-minded and good listeners
6
CLASES BENEFITING FROM OUR EDUCATION PROGRAM : from primary school to university, privileged exchanges with overseas professionals that we will encounter during our journey
5
FIELDS TO INVESTIGATE :
Production, Processing, Retailing, Consumption and Recycling
Food and sustainable principles
Our areas of action at a glance
Food and sustainable principles
Our areas of action at a glance
Our project
Our project
What ?
6 to 8 missions
1 month and half each
When ?
From September 2017
to September 2018
Where ?
In Latin America,
Asia and Africa
With who ?
Organizations and actors involved in the sustainable food cycle
Young people and their teachers from France
Our tools for action
It's not a picnic !
I FEED GOOD
Our NGO in one bite…
Our team
The finest crop !
Our team
The finest crop !
Julie
Head of
Companies & Foundations
Sciences Po Lille
Anaïs
Head of
Social Entrepreneurs & NGOs
ESSEC Business School
Lara
Head of
Communication & Transmission
University of Perpignan
Morgane
Head of
Finances & Administration
Sciences Po Grenoble
They already trust us
A successful recipe !
